INDIAN SWEETS

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

GULAB JAMUN

Soft and spongy dumplings made from khoya (reduced milk) or milk powder, soaked in flavored sugar syrup. 

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Mix milk powder, flour, baking soda, ghee, and milk to form a soft dough. Shape into balls. Fry till golden. Make sugar syrup. Soak gulab jamuns. Enjoy! 🍬

RECIPE

RECIPE

Jalebi 

Tilted Brush Stroke

Deep-fried spiral-shaped batter soaked in sugar syrup, crispy on the outside and juicy on the inside.

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Spongy and light cheese balls made from chhena (curdled milk), cooked in sugar syrup.

LADOO

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Round, sweet balls made from various ingredients like besan (gram flour), coconut, or semolina, mixed with sugar and ghee (clarified butter).

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A fudge-like sweet made from condensed milk, sugar, and various flavors like pistachio, almond, or saffron.

BERFI

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Peda 

Soft, slightly grainy, and flavored milk-based sweet often garnished with nuts. 

Soft cheese patties served in flavored, sweetened milk, usually garnished with saffron and pistachios.

THE RASMALAI

A Bengali sweet made from fresh paneer (cottage cheese) blended with sugar and various flavorings. 

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A dense, sweet confection made from semolina, wheat, carrot, or other ingredients, usually garnished with nuts.

HALWA

Kaju Katli

Kaju Barfi, this sweet is made from cashews, sugar, and ghee, forming a smooth and delectable treat.